INDIA IN A JAR WITH A DASH OF AT POWDERHAM FOOD FESTIVAL, POWDERHAM CASTLE

NAMASTE! At Powderham Food Festival​ - #Powderham OCTOBER 7th & 8th. India in a Jar with a Dash of #Devon will stir up a culinary storm at Powderham Castle Food Festival.Fire up your creativity with family and friends.

#PowderhamFoodFestival #PowderhamFestival #PowderhamSHOW #Powderhamcastle  #indiainajar #inj #injBUYinj #plymouth  #Nescurry #DIYcurry  #exeter

Join the Top Hat Fun Chef Collin Pereira Collin Pereira​ on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag!

Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar.
CURRY A DAY KEEPS WORRY AWAY!

A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar and Fresh Root Turmeric and Black Pepper in Coconut Oil by India in a JarIndia In a Jar enliven your taste buds!
Om Santi!

Comments

Popular posts from this blog

About Chef Collin D Pereira. Namaste! I am Collin D Pereira. A culinary enthusiast, a restaurateur, a visionary, a movie extra and the Top Hat Fun Chef of India in a Jar.com

INDIA IN A JAR RECIPES WITH - INDIAN BBQ TANDOORI TIKKA PASTE

How to cook restaurant-quality chicken Pathia Patia at home using India ...