Cullompton Farmers Market

Culinary Enthusiasts at Cullompton Food Festival 2016 joined Chef Collin Pereira for a Free Gastronomic Trip of India  and  experienced the power and magic of culinary India in a Jar with a Dash of Devon.   #IndianInaJar #Curryadaykeepsworryaway

Comments

Post a Comment

Popular posts from this blog

About Chef Collin D Pereira. Namaste! I am Collin D Pereira. A culinary enthusiast, a restaurateur, a visionary, a movie extra and the Top Hat Fun Chef of India in a Jar.com

Image
About Chef Collin D Pereira Namaste!  I am Collin D Pereira. A culinary enthusiast, a restaurateur, a visionary, a movie extra and the Top Hat Fun Chef of India in a Jar.com FOND MEMORIES – MY GRANDMOTHER’S STOVE- MY FIRST COOKING LESSONS Born into a Roman Catholic family as the eldest son, at a very early age I was exposed to the fumes and flames of the open fire mud cooking stoves (called ‘addupu’) that used dried coconut leaf, dried coconut shell and coconut husk as fire wood at my grandmother’s house. Sometimes dried mango wood and neem wood were used to make fire. Where if the fire fails to light up, blow several times into the fire or a quick dash of kerosene from the lamp is a solution. A hand held fan made of palm leaves was used to fan the flames to light the charcoal. Sometimes a long hollow cylindrical metal rod was also used to blow air onto the charcoal to help ignite it. Normally clay pots and wooden spoons (I am especially fond of the long cooking spoon with the
Read more

INDIA IN A JAR RECIPES WITH - INDIAN BBQ TANDOORI TIKKA PASTE

Image
NAMASTE! India in a Jar’s condiment pastes are a secret blend of traditional, rich aromatic Indian spices in the right proportions. With these ready-made pastes you can relish a variety of delicious and authentic recipes with the same taste and flavour every single time. UK FACTS: Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... Chicken tikka masala has been claimed to have originated in Glasgow and is among the UK's most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was a British national dish. But there is no standard recipe for Tikka masala and Korma; a survey in UK found that of 48 different recipes, the only common ingredient was chicken. TIKKA MASALA AND KORMA RECIPES REINVENT- REDISCOVER- TIKKA MASALA & KORMA with India in a Jar............. Om Santi! 1. SIMPLE BONELESS CHICKEN T
Read more

How to cook restaurant-quality chicken Pathia Patia at home using India ...

Image
#pathia #phatia #patia #indiainajar #diydoindianyourself #chefcollinpereira #chefcol #indiancooking #easyrecipe #curry #restaurantcurry Hello, Foodies! #indiainajar #DIYDoIndianYourself #freshrootturmericketchup Namaste! And Welcome to India In Jar YouTube Channel. ‘LAVANI’ Indian Restaurant and ‘CILANTRO’ Indian Restaurant is now ‘INDIA IN A JAR’ #cilantro #lavani #indianrestaurant #torquay #paignton #cilantrorestaurant #lavanirestaurant #cilantroindianrestaurant #lavaniindianrestaurant ***************************************************** #representing and #celebrating the diversity of Great Britain by supporting local #charities , #markets , #events , #shows , and #community #projects . ************************************************* ❤ #UNITY IN #DIVERSITY ❤️. ❤️ TRADE BUILDS BRIDGES. ❤️ TRADE BRINGS TOLERANCE ❤️ *************************************** ❤️🔷◼ REPRESENTING AND CELEBRATING THE DIVERSITY OF GREAT BRITAIN! ❤️🔷◼ PHATIA / PATIA /PHATIA
Read more