Thursday, 21 April 2016

VENISON IS NEVER TOO DEER - Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar, Devon

VENISON IS NEVER TOO DEER: Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar, Devon

Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar, Devon Venison, Devon Venison by India in a Jar, India Venison Chutney, India Venison Pickle,VENISON CHUTNEY MADE IN DEVON, DEVON VENISON CHUTNEY MADE IN DEVON, EXOTIC VENISON CHUTNEY, EXOTIC VENISON PICKLE.
Health benefits of eating venison are several although its a red meat like beef and mutton, it is in a class of its own.
Eating Venison for Iron: If you want to savour on meat that has less calories and fat, then venison is your best choice. It is rich in iron; hence you will have plenty of mineral responsible for manufacture of blood packed in a steak of venison. The amount of iron in venison is significantly high. This is important for people who suffer from iron deficiency.
Eating Venison for Vitamin B12 to Prevent Pernicious Anaemia: This game meat is a rich source of Vitamin B12. For your information, Vitamin B12 is also called cobalamin and is a water soluble vitamin with various roles in the body
Eating Venison for Body Building :Proteins are responsible for body building. Venison is rich in proteins. Obviously, all meats have proteins but one advantage with this meat is that it is lean, unlike meat from some other animals with red meat like cows. Red meat is associated with bad cholesterol hence most nutritionists will advise you against taking red meat. Instead, they advocate for white meat such as chicken and turkey. Venison is in a class of its own, though a red meat.
Eating Venison for Diabetics : The B6 vitamin in venison is crucial especially for diabetics who have a problem with regulation of blood sugar in their body. This vitamin will help in the conversion of carbohydrates, a function that is essential for a sustained release of blood sugar in the body. Venison contains low, unsaturated fats. Unsaturated fats generally refer to fats that are liquid at room temperature. You would normally find this kind of fat in nuts and fish and vegetable oil. So when you eat venison, you get the same benefits of unsaturated fat as though you are eating fish or nuts. Unsaturated fats on the hand are mostly found in animal fats and are solid at room temperature.
DESCRIPTION: A treat to the senses! Inspired by a mum the finest Indian spices, ancient Indian wisdom and British Devon venison is used to produce this unique delicious tasting tantalizing blend.Your ready-to-eat multi-purpose curry food jar. Made by hand in Devon, UK in small batches this is the most innovative and versatile food product to hit the UK shores. The venison is already in it and the ancient Indian blend of spices, vinegar and salt give it a long shelf life. Ancient Indian wisdom, generations old family recipe and real fresh Devon meat come together in perfect harmony in an exciting new avatar. Our venison is fully traceable and comes from Devon farms. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste….This venison curry pickle chutney in a jar is dangerously addictive and you can splash, drizzle, dip, marinate, and cook. Venison or deer meat, has been a part of the diet since the days of the Pilgrims.  Delicious with almost everything these multi-purpose jars are a curated “must on your list” experiences that represents an imaginative take on India and its rich culture. Tap into the medicinal benefits of Indian ingredients. Your multi-purpose medicinal curry food jar! Curry a day keeps worry away!      Add the delicious taste of the venison curry pickle chutney to any everyday hot or cold meal, BBQ or snack. Mix it with rice or mayonnaise or salad for that detectable great Indian flavour. These ready-to-eat jars make a tasty accompaniment to your favourite curry, your favourite cheese, great with breads, poppadum’s, mix with mash potatoes and fry into croquettes, stir in coconut milk and heat for an instant curry in 2 minutes or just put some in a sandwich for the quickest lunch ever. Perfect to fire up creativity in your kitchen with family and when you want an instant meal when friends drop by. Enjoy it as a side with your favourite drink to diminish the burn; “the lemon to your Tequila”. Dig in! Be thrilled! Let the spirit of INDIA IN A JAR enliven your taste buds!   
INGREDIENTS: Venison Meat(72%),Mixed Spices,Cumin,Fenugreek,Juniper Berries,MUSTARD,Onion,Tomato,Salt,Curry leaves,Ginger,Garlic,Acetic Acid(E260),Chilli,Cloves,Cardamom,Cinnamon,Black Pepper,Coriander,Vegetable oil,Red Currant,Preservative(E211).

Sunday, 17 April 2016

The most Spiritual Fish in the sea is not MonkFish but the Brixham Monkfish Chutney by India in a Jar is simply divine. www.Indiainajar.com Taste it today...

The most Spiritual Fish in the sea is not MonkFish but the Brixham Monkfish Chutney by India in a Jar is simply divine.     www.Indiainajar.com Taste it today...

Tuesday, 5 April 2016

Brixham Monkfish - Fish Pickle and Chutney by India in a Jar

Brixham Monkfish : A treat to the senses! Inspired by a mum the finest Indian spices, ancient Indian wisdom and fresh Brixham monkfish is used to produce this unique delicious tasting tantalizing blend. Your ready-to-eat multi-purpose curry food jar. Made by hand in Devon, UK in small batches this is the most innovative and versatile food product to hit the UK shores. Monkfish from the world famous Brixham fish market  is already in it and the ancient Indian blend of spices, vinegar and salt give it a long shelf life. Ancient Indian wisdom, generations old family recipe and real fresh Brixham monkfish come together in perfect harmony in an exciting new avatar. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste….This monkfish curry pickle chutney in a jar is dangerously addictive and you can splash, drizzle, dip, marinate, and cook.


Monkfish are almost all head, and most of their head is mouth - with fang like teeth, They have been known to catch and eat waterbirds at the surface. Generally only monkfish tail is eaten, which has a sweet, lobster-like flavor. The meat is firm and similar in texture to lobster tail so they are often called poor man's lobster, and are an essential ingredient in French cooking of fish broth. Monkfish has been described as "a tadpole almost the size and shape of a baby grand piano. We source our monkfish from the fish merchant David Walker and Son situated at the world famous Brixham Fish Market.
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Saturday, 2 April 2016

MEDICINAL BENEFITS OF TURMERIC BY INDIA IN A JAR


Tap into the medicinal benefits of fresh Turmeric with our nourishing, wholesome, health-giving, healthful, beneficial, sustaining, strengthening and tasty Fresh Turmeric Chutney / Fresh Turmeric Pickle from India in a Jar. Your instant multi-purpose medicinal curry food jar. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, accompaniment, curry, curry paste.....Splash, Drizzle, Dip, Cook, Marinate..........Fire up your creativity in your kitchen with family and friends! Curry a Day Keeps Worry Away!  
A treat to the senses! Inspired by a mum the finest Indian spices, ancient Indian wisdom and fresh Turmeric root is used to produce this unique delicious tasting tantalizing blend. Your ready-to-eat multi-purpose curry food jar. Made by hand in Devon, UK in small batches this is the most innovative and versatile food product to hit the UK shores. Fresh turmeric is already in it and the ancient Indian blend of spices, vinegar and salt gives it a long shelf life. Ancient Indian wisdom, generations old family recipe and real fresh Turmeric roots come together in perfect harmony in an exciting new avatar. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste….This turmeric curry pickle chutney in a jar is dangerously addictive and you can splash, drizzle, dip, marinate, and cook.
Turmeric has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time… it really does contain compounds with medicinal properties.
Delicious with almost everything these multi-purpose jars are a curated “must on your list” experiences that represents an imaginative take on India and its rich culture. Tap into the medicinal benefits of Indian ingredients. Your multi-purpose medicinal curry food jar! Curry a day keeps worry away!     
Add the delicious taste of the turmeric curry pickle chutney to any everyday hot or cold meal, BBQ or snack. Mix it with rice or mayonnaise or salad for that detectable great Indian flavour. These ready-to-eat jars make a tasty accompaniment to your favourite curry, your favourite cheese, great with breads, poppadum’s, mix with mash potatoes and fry into croquettes, stir in coconut milk and heat for an instant curry in 2 minutes or just put some in a sandwich for the quickest lunch ever.
Perfect to fire up creativity in your kitchen with family and when you want an instant meal when friends drop by. Enjoy it as a side with your favourite drink to diminish the burn; “the lemon to your Tequila”. Dig in! Be thrilled! Let the spirit of INDIA IN A JAR enliven your taste buds! 

INGREDIENTS:
ALLERGEN ADVICE: For allergens including gluten see ingredients in CAPITALS. Made in a kitchen where nuts are used. Suitable for Vegetarians
Fresh Turmeric(70%), Salt, Sunflower Oil, Fenugreek, Chilli,MUSTARD, Acetic Acid(E260), Cumin, Coriander, Asafoetida(GLUTEN), Sugar
MEDICINAL BENEFITS OF TURMERIC: Turmeric may be the most effective nutritional supplement in existence. Many high quality studies show that it has major benefits for your body and brain. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time… it really does contain compounds with medicinal properties.
Turmeric Dramatically Increases The Antioxidant Capacity of The Body: Oxidative damage is believed to be one of the mechanisms behind aging and many diseases.The main reason antioxidants are so beneficial, is that they protect our bodies from free radicals.Turmeric contains curcumin and it happens to be a potent antioxidant that can neutralize free radicals due to its chemical structure.

Curcumin is a Natural Anti-Inflammatory Compound: Inflammation is incredibly important. It helps the body fight foreign invaders and also has a role in repairing damage. It is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer’s and various degenerative conditions. Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases. It turns out that curcumin in turmeric is strongly anti-inflammatory, it is so powerful that it matches the effectiveness of some anti-inflammatory drugs.
Curcumin in Turmeric boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases
Curcumin in turmeric leads to Various Improvements That Should Lower Your Risk of Heart Disease
Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer: Cancer is a terrible disease, characterized by uncontrolled growth of cells. Curcumin in turmeric leads to several changes on the molecular level that may help prevent and perhaps even treat cancer.There are many different forms of cancer, but they do have several commonalities, some of which appear to be affected by curcumin supplementation. Researchers have been studying curcumin as a beneficial herb in cancer treatment. It can affect cancer growth, development and spread at the molecular level. Studies have shown that it can reduce angiogenesis (growth of new blood vessels in tumors), metastasis (spread of cancer), as well as contributing to the death of cancerous cells. Multiple studies have shown that curcumin can reduce the growth of cancerous cells in the laboratory and inhibit the growth of tumours in test animals. Whether high-dose curcumin (preferably with an absorption enhancer like pepper) can help treat cancer in humans has yet to be tested properly. However, there is some evidence that it may help prevent cancer from occurring in the first place, especially cancers of the digestive system (like colorectal cancer).

Curcumin May be Useful in Preventing and Treating Alzheimer’s Disease: Alzheimer’s disease is the most common neurodegenerative disease in the world and a leading cause of dementia. Unfortunately, no good treatment is available for Alzheimer’s yet.  Therefore, preventing it from showing up in the first place is of utmost importance. There may be good news on the horizon, because curcumin has been shown to cross the blood-brain barrier. It is known that inflammation and oxidative damage play a role in Alzheimer’s disease. As we know, curcumin has beneficial effects on both. Curcumin can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.
Arthritis Patients Respond Very Well to Curcumin Supplementation: Arthritis is a common problem in Western countries. There are several different types, but most involve some sort of inflammation in the joints. Given that curcumin is a potent anti-inflammatory, it makes sense that it could help with arthritis. Several studies show this to be true. In a study of patients with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug.
Studies Show That Curcumin Has Incredible Benefits Against Depression: A study in 60 depressed patients showed that curcumin was as effective as prozac in alleviating the symptoms of depression.
Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases: If curcumin can really help prevent heart disease, cancer and Alzheimer’s… then this would have obvious benefits for longevity. For this reason, curcumin has become very popular as an anti-aging supplement. But given that oxidation and inflammation are believed to play a role in aging, curcumin may have effects that go way beyond just prevention of disease.

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